ozone is 3 oxygen atoms,
connected together.


sugar has 12 acidic hydrogen atoms,
on the surface of its molecule.


sugar needs to come into contact with oxygen,
for its hydrogen atoms to be ripped off.

so the sugar molecule can be broken down,
and its energy used.



if sugar does not come into contact with oxygen,
than the sugar cannot be used by the body.

most humans do not have enough oxygen in their body.
largely because their diet has too much acidic hydrogen atoms in it.
acidic hydrogen, that combined with oxygen, to make water.

cooking food makes the food acidic.
because the alkaline oxygen is lost or chemically trapped,
but the acidic hydrogen and acidic carbon atoms are still available.



chlorinated water has a STRONG acid increasing effect on the body.

because the very electro-negative chlorine atoms,
magnetically repel the very electro-negative oxygen atoms,
out of the city water.

the chlorine magnetically attracts hydrogen and carbon atoms,
into the city water.
because hydrogen and carbon have a lower electronegativity.
which makes them relatively positive,
compared to chlorines extreme negative.


city water with less oxygen,
and more hydrogen/carbon,
is VERY ACIDIC city water.


flourine is even more electr-negative than chlorine is.

it is no accident,
that the elites put the 2 more electro-negative atoms,
that they could find,
into the water source.


they are trying to reduce the population,
by making peoples body too acidic.

which causes many health problems.


such as cancer,
organ-shutdown,
arthritis,
and increased likeliness,
to have bacteria and fungus,
thrive inside the human body.



most people in north america have a serious overgrown,
of a fungus called candida.

it eats up the bodies sugar,
makes the human tired and depressed,
turns sugar into alcohol in their body,
and likely constructs blood circulation.
making the human more likely to have a stroke or heart attack.


candida has become epidemic,
because of the excessive sugar in our food,
and because of the acid-increasing effect of the city water.



i have countered candida,
by reducing my intake of sugary food,
reducing my intake of overly processed food,
and by eating plants that have living tissue in them.

living plant cells,
consume hydrogen/carbon,
and excrete oxygen atoms as a waste.

eating the living plant tissue,
of most plants,
will reduce your bodies acidity,
and increase your bodies alkalinity.



since i have done this,
i have had a lot more physical endurance,
i have had a lot less stress and depression,
yet i have needed to eat A LOT LESS FOOD,
to stay fed.


that is right.
without the candida, i require a lot less food.

i usually don't get hungry,
unless i've eaten processed food.

after i eat their mainstream garbage,
i am often struck with severe hunger,
after an hour or so passes.



if i eat only oatmeal and living plants,
the hunger doesn't appear.

all food converts to one of three things, sugar fat and protein. the situation is far more complicated then you make out.
the body needs sugar to operate and will make it in the liver if you don't take in enough or any.
the problem people have is eating too much, too much refined sugar and just not enough roughage.
fritznien