Hello everybody.
I happened to read the forum thread
http://www.overunity.com/index.php?PHPSESSID=648854e5624037ccd2b611bcbe5adaa2&topic=9720 titled
"Fuelless Car Prototype by Ismael Motor" in which the info on the electric car
by Ismael Aviso, as forwarded to you by Doug Kontzen, is presented.
I noticed that Stefan briefly mentioned Aviso's "alkaline water" and its
beneficial health effects.
It just so happens I have been studying "alkaline water" and the related
beneficial health effects for over a year now, and I have some nice info
on the subject, if any of you are interested.
If you'd like to discuss some of the below, I'd be happy to.
Here's a list of related information and some sources:
- prof. Sang Whang from Thailand has done empirical tests of alkaline
water (mainly Mg and K added to H2O) on plants and animals and found
that the organisms fed alkaline water grow faster, bigger and healthier
than those fed normal water. He is apparently trying to market it as "AlkaLife water".
http://www.rexresearch.com/whangalkalife/whang.htmI advise you to read some of the text by Whang, as he tries to explain
how alkaline water assists the body's pH balancing mechanism.
- Beckett from Australia discovered that cattle in a certain area grew larger,
faster, healtier, and lived longer than identical cattle in other areas. He found
that the spring water was the only difference, that particular cattle drank
spring water with a natural high concentration of Magnesium Bicarbonate.
His tests indicated that other animals fed this same water also had health
benefits, and he tried to market it as "miracule water" in Australia and later
as "Aqua Gilgamesh" in Canada.
http://www.rexresearch.com/beckett/1beckett.htm I know a very simple method of making such Mg-bicarb water at home,
all you need is Mg in the form of oxide, hydroxide, or "milk of magnesia",
a large bottle of carbonated H2O, and a refrigerator. You need to make
some "milk of magnesia" by adding the Mg to pure H2O and shaking it well,
and cool the carbonated water in the fridge to about 4 degrees. Then you
pour some of the milky Mg-water into the carbonated water, and the milky
colour will mostly disappear from it. Keep adding little bits untill the stuff
starts to form white powdery/cloudy stuff that starts to float down to
the bottom of the carb water. This indicates that the solution is nearly
saturated with Mg. Now you twist on the cap of the large bottle and you
shake the bottle like crazy. Then you put it back in the fridge.
After some time, most of the Mg will have been absorbed into the carbonated
water, forming Magnesium Bicarbonate solution. (This stuff only forms and
remains in solution, when dried it reverts first to mono-carbonate and to
MgOH, then to MgO. The Bicarbonate solution version is much better
absorbed by the human body.)
- More actual solid info on Mg-water and its proven health benefits can be
found on
www.mgwater.com which is really worth checking out!
- "Ormus" aka "M-state" precipitate, sometimes called "manna", is a form
of alkaline supplement produced from natural sea/ocean salt by basically
seperating the sodium and chloride components out of the solution and
replacing the chloride with hydroxide ions. The thus formed alkaline hydroxides
do not dissolve well at all, and form a white precipitate on the bottom of
the reaction vessel. They contain all the natural alkaline elements that were
in the original sea water, except for the sodium and the most toxic heavy
metals. "Ormus" makers and users use this white precipitate as a food supplement
or as "growth enhancer" for plants. The companies
www.c-gro.com and
www.sea-crop.com sell jerry cans of the solution as "growth enhancer",
and you can see photos of fruit and plants twice the size of normal, grown
using that stuff.
You can also find descriptions on how to produce the "Ormus" precipitate
on
www.subtleenergies.com by Barry Carter. Specifically I would advise
the "wet method" as described in
http://www.subtleenergies.com/ormus/ormus/ormus2.htm.
I am currently producing a batch of this "Ormus" stuff using coarse natural
sea salt, sodium hydroxide, lots of pure H2O, and a pH meter. Very roughly
put, one needs to dissolve the salt in water, then add NaOH untill the pH
reaches 10,78 exactly (under yields weak to useless precipitate, over results
in heavy metals in the precipitate). Then I leave it to settle for a night, draw
off the water, and replace it with fresh H2O to wash any traces of NaOH and
NaCl out. Repeat the washing at least 3 times, and then it is finished, and
generally water with the "Ormus" added has a pH of 8,3 or thereabouts.
I intend to test its "growth enhancing" effects on a few plants.
Mind you, many Ormus believers are convinced there is something super-
natural about Ormus, and a number of abnormal characteristics are claimed.
Whether or not this is so, the fact remains that even if there is nothing
supernatural going on at all, the precipitate is still a natural alkaline
mineral extract so even then the stuff works as alkaline water.
- parallel study of "Ormus"-like traditional and (al)chemical procedures led
me to the existence of a similar "alchemical" food supplement used in
parts of Asia, mostly the region Korea-Japan. They call it "Tao salt",
"Taoist salt", "Bamboo salt", or "9 times burnt salt". It is a bit obscure.
This "salt" was made by filling a piece of bamboo with sea salt, then wrapping
it in cloth and/or clay, then firing it in a furnace untill the bamboo is
burnt to carbon. Then the salt is removed, washed in clean water, dried,
and the process is repeated another 8 times. After this, the salt has a very
different structure, it is very fine powder, and it does not taste very salty
anymore. The sources and users say it has beneficial health effects and
contains "chi". It also works against toothaches.
I have reverse engineered the process and it is in fact a more messy
version of the basic process of the "Ormus" production. With the "Ormus"
approach, you start out with salt, water and NaOH. With the "Taoist
salt" approach, you don't have the NaOH and you make the NaOH in the
process. You see, an old way of making NaOH is to burn saline plants
like Glasswort which contain a lot of NaCl, and put the ashes in water.
This forms Sodium Bicarbonate solution. Now we can heat this solution,
and the CO2 boils off as gas, and we are left with NaOH solution.
If we don't use wood that contains a lot of NaCl, but normal firewood,
we can do the same thing to get KOH instead.
So you see, what the "Taoist" approach does is just skip the phase of
seperately producing the hydroxide and just have that stuff form when
the entire burn product is washed in water. It's a more messy way to
do it, but basically the same.
I don't have any urls for that as I pieced this together myself from several
sources mainly on traditional asian medicine and temple practises.
- Wurzburger has apparently found that resistant MRSA bacteria can be eradicated by using MgOH, which is alkaline Magnesium water
http://www.rexresearch.com/wurzburger/wurzburger.htm I hope you find some of this usefull and informative.
Again, I'm always happy to discuss some of the above.
Best regards!
Koen